6" Boning Knife – Precision Damascus Blade with Epoxy Handle

Master the art of deboning with the 6" Boning Knife, expertly crafted from 67 layers of Damascus steel for exceptional sharpness and long-lasting durability. Its curved blade effortlessly glides around bones, making it the perfect tool for deboning meat, poultry, and fish with precision. The ergonomic epoxy handle ensures a comfortable, slip-resistant grip, providing stability and control during extended use. Whether you're a professional butcher or a home cook, this knife is a must-have in your kitchen toolkit.

Key Features:

• Blade forged from 67 layers of Damascus steel for unrivaled sharpness and strength
• Curved design ideal for precise deboning of meat, poultry, and fish
• Lightweight, slip-resistant epoxy handle for secure, comfortable grip
• Essential tool for butchers, chefs, and home cooks